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Gourmet Cooking class students attended a field trip to the Sundberg Farm near Grygla, MN. The trip was designed to accompany their unit on Farm-To-Table meals and Homesteading. The students were able to pick their own cabbage and carrots from the garden, tour the horses, cows, pigs and chickens, and learn how a farm runs. They took a hayride and cooked their own farm-to-table meal of coleslaw, potatoes on the fire, and grilled chicken. All around it was a learning experience for everyone!